by Jamie Starman | Mar 11, 2019 | Grease Traps, Uncategorized
If you want to own a restaurant, you better get acquainted with inspections. Your establishment is going to be picked over and prodded by a variety of inspectors looking for any little infraction. Since getting cited with health violations can have a huge negative...
by Jamie Starman | Dec 18, 2018 | Grease Traps, Uncategorized
Grease trap pumping is an important part of the restaurant and commercial kitchen industry. Not only should you ensure your kitchen is sanitary, but it’s also vital to have your grease trap pumped on a regular basis. This will help to prevent clogs, backups, foul...
by Jamie Starman | Aug 7, 2018 | Grease Traps, Uncategorized
Kitchen grease disposal is an important part of the cooking process for any home or business. This is because grease can cause some serious issues if it’s not properly disposed of. When you fry, broil, or cook food, it can create grease, which people don’t always know...
by Jamie Starman | Nov 28, 2017 | Grease Traps, Uncategorized
Restaurants and food service companies generate a ton of grease waste every day. If the waste is not properly managed and disposed of, there could be many environmental issues. Grease traps (aka grease interceptors) are used to capture the grease and oil from food so...
by Ken Starman | Sep 26, 2017 | Grease Traps, Septic Systems, Uncategorized
Have you ever been driving on the highway and saw The Turdinator fly by? Okay, maybe not so much fly by, but slowly and cautiously roll by — that’s us! Front Range Septic’s trucks are not only identifiable by their fire truck red color and bright yellow text,...
by Jamie Starman | Aug 30, 2017 | Grease Traps, Uncategorized
Restaurant grease trap cleaning is an essential part of the commercial food industry. Often times, grease traps are overlooked when conducting a routine cleaning. However, they’re an important part to the maintenance of a safe, clean, and well kept kitchen. Knowing...
